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Yutaka Barley Miso Paste 100g

Regular price £1.94

Tax included.

Barley Miso Paste (Mugi Miso Paste).

With wholesome barley grains and unique barley aroma, add depth of flavour and texture to soups, dressings and sauces.

 

Ingredients:

Barley (46%), Soybeans (30%), Water, Salt, Alcohol.

Nutrition:

Typical Values                                 per 100g

Energy

837kJ/ 200kcal

Fat
of which saturates

3.8g
0.6g

Carbohydrate
of which sugars

36g
17g

Fibre

3.9g

Protein

7.8g

Salt

9.2g

 

Allergen:

Including cereals.

Contain: gluten.

See ingredients in bold.

Features:

Authentic miso from Japan

Unpasteurised             

Suitable for vegans

Usage:

Ideal for soups, dressings, marinades and stews.

Preparations:

Combine miso paste in a boiling water.

Recipe:

Pork Miso Soup : For 2

Ingredients:
2 tbsp Yutaka Barley Miso Paste
5g Yutaka Katsuobushi
(Bonito flakes)
120g Thinly sliced pork loins
100g Mooli radish
1/2 Carrot
1/4 Leek
 
Dashi stock:

Add 500ml boiling hot water and 5-10g bonito flakes into a saucepan. Simmer for 1 minute.
Turn off the heat, wait until it settles down to the bottom of the saucepan and drain.
Toppings:
Cut pork and vegetables into small pieces and fry until cooked.
 
Mix:
Pour dashi stock and toppings into a saucepan and simmer until vegetables are soft. Add miso paste gradually and mix well. 
Top with thinly sliced spring onions. 

Storage:

Store in a cool, dry place. Once opened keep refrigerated and consume within 2 months.

Natural colour variation may occur over time. This will not affect product quality.

Packaging:

Bottle Jar

Weight:

100g

Country of Origin:

Japan

Distributor:

Tazaki Foods Ltd.,              
12 Innova Way,Enfield, 
EN3 7FL, U.K.

Return to:

Tazaki Foods Ltd.,              
12 Innova Way,Enfield, 
EN3 7FL, U.K.

 

 

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