Kimchi (Fermented Cabbage) is the most famous of Korean dishes, enjoyed all over the world for its distinctive flavour.
Ingredients:
Cabbage (79%), Water, Radish, Garlic, Onion, Red chili pepper powder, Salt, Carrot, Ginger.
Nutrition:
Typical Values Per 100g
|
Energy |
55kJ/ 13kcal |
|
Fat |
<0.1g |
|
Carbohydrate |
1.3g |
|
Fibre |
3.2g |
|
Protein |
<0.1g |
|
Salt |
0.6g |
Allergen:
See ingredients in bold.
Features:
Made with fermented cabbage, radish, garlic and red chilli.
Ready to use.
100% natural
Gluten free
Suitable for vegans
Usage:
Traditional Korean side dish.
Ideal for stews, pancakes and stir-fries.
Preparations:
Perfect as a side dish with rice, or mixed into stews, pancakes or stir-fries.
Recipe:
Kimchi Fried Rice
2 Cups Left over rice/ rice
120 g Kimchi
1 Pc White Onion “Chop” 3 Gloves Garlic
2 Tbsp Olive oil
1 Tbsp Soy sauce
1 Tbsp Onion leeks
1 Tsp Roasted sesame seeds
Dash Salt & Pepper
Toppings:
Sunny side up egg
Onion leaks
Sauté garlic, onion, in olive oil in a pre-heated pan.
Add rice and season with soy sauce, salt and pepper. Stir-fry.
Add Kimchi and onion leaks and stir-fry for 1 minute.
Add toppings and served.
Storage:
Store in a cool, dry place.
Once opened keep refrigerated and consume within 4 weeks.
Packaging:
Bottle Jar
Weight:
200g
Item Code:
YK70150A
Country of Origin:
Japan
Distributor:
Tazaki Foods Ltd.,
12 Innova Way,Enfield,
EN3 7FL, U.K.
Return to:
Tazaki Foods Ltd.,
12 Innova Way,Enfield,
EN3 7FL, U.K.
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