Yumenishiki Brown Rice.
Super premium short grain rice.
This is a high-quality, short-grained koshihikari brown rice used in Japanese cooking. It retains the bran and germ layer which is rich in dietary fibre, vitamins, and minerals.
Brown sushi rice is not as sticky as white rice, so use it in temaki hand rolls or onigiri balls, which are held together by outer layers of nori or soy bean paper. To use the rice in sushi, cook and then fold in an instant sushi vinegar, or a mix of rice vinegar, sugar, and salt for a homemade version. The vinegared rice is known as sumeshi or shari.
The brown rice is also a great healthy base to a donabe rice dish.
Brown Rice 100%.
|Typical Value||Per 100g|
|Energy||1476kJ / 348kcal|
|Of which Saturates||0,6g|
|Of which Sugars||0,9g|
Features:Suitable for vegetarian.
Ideal for steaming, fried.
1. Combine 1 cup YumeNishiki Brown Rice and 2 cups water in medium saucepan.
2. Bring to a boil; reduce heat to low and simmer, covered 35 minutes, or until moisture is absorbed. 3. Remove from heat; let stand covered 10 minutesbefore serving.
Makes about 2.5 cups cooked brown rice.
Store in a Cool, Dry place.
For Best Before End: See packaging.
Country of Origin:
JFC UK Limited
Unit 17, 7 Premier Park Road, London, UK.
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