Japanese Style Red Bean Mochi.
A packet of delicious red bean flavoured mochi from
Taiwan, perfect for sharing!
Red Bean Paste (41.8%) (Red Bean (24.5%), Maltose, Sugar, Soybean Oil), Maltose, Sugar, Glutinous Rice Powder, Preservative: E200.
|1351kJ / 323kcal
|Of which Saturates
|Of which Sugars
Including cereal, Containing gluten.
See ingredients in bold.
Mochi is a much-loved Japanese rice dessert, traditionally made by skilfully hammering soaked glutinous rice into a thick paste. It is often stuffed with dessert fillings, most commonly Azuki red bean paste. Nowadays, Mochi is widely enjoyed by people all around the world. Modernised flavours, such as chocolate and bubble tea, have given this traditional Japanese treat a refreshing twist.
Each of these boxes includes 6 pleasantly chewy mochi balls filled with red bean filling. These mochi balls are nice and chewy, bursting with rich red bean flavours as you bite into them. This is a must-try for those who are a fan of Japanese culture and sweets!
Glutinous Rice Cake with red bean Filling.
Ready to eat.
Ideal as a snack.
Simply eat out from the packet and enjoy.
Store in a cool dry place, once opened, consume
within three days after opening.
Keep at room temperature.
For Best Before End: See packaging.
Country of Origin:
San Shu Goong Food Co., Ltd.
No. 55 Guo-Ji Rd., Ty-Cheng Dist.,
New Taipei City 23650, Taiwan.
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