Japanese Style Mochi Mixed (Red Ben, Green Tea & Taro).
Mixed flavoured Mochi with red bean, green tea, and taro filling.
Steamed rice cakes with a delicious filling and traditionally eaten at New Year. Y & L Mochi Green
Tea (Japanese Rice Cakes) are separately packed and have a unique soft sticky consistency. The sweet mochi filling has a delicate green tea flavour.
Mochi can be eaten all year round, anytime, anywhere!
Red Bean Mochi (x4): Maltose, Red Bean Paste (27%) (Red Bean, Maltose, Sugar, Soybean Oil, Red Bean Flavouring), Glutinous Rice Powder, Sugar, Potato Powder, Water, Preservative: E202, Emulsifier: E471, Thickening Agent: E415.
Green Tea Mochi (x4): Maltose, Grean Tea Paste (27%) (Sword Bean, Maltose, Sugar, Soybean Oil, Green Tea Powder, Green Tea Flavouring), Glutinous Rice Powder, Sugar, Potato Powder, Water, Preservative: E202, Emulsifier: E471, Thickening Agent: E415.
Taro Mochi (x4): Maltose, Taro Paste (27%) (Sword Bean, Maltose, Sugar, Soybean Oil, Taro, Taro Flavouring), Glutinous Rice Powder, Sugar, Potato Powder, Water, Preservative: E202, Emulsifier: E471, Thickening Agent: E415.
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Including cereal, Containing gluten.
See ingredients in bold.
Mochi is a much-loved Japanese rice dessert, traditionally made by skilfully hammering soaked glutinous rice into a thick paste. It is often stuffed with dessert fillings, most commonly Azuki red bean paste. Nowadays, Mochi is widely enjoyed by people all around the world. Modernised flavours, such as chocolate and bubble tea, have given this traditional Japanese treat a refreshing twist.
Ready to eat.
Ideal as a snack.
Simply eat out from the packet and enjoy.
Store in a cool dry place, once opened, consume
within three days after opening.
Keep at room temperature.
For Best Before End: See packaging.
Country of Origin:
San Shu Goong Food Co., Ltd.
No. 55 Guo-Ji Rd., Ty-Cheng Dist.,
New Taipei City 23650, Taiwan.
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