Handmade Mochi Taro.
Moreish, chewy mochi filled with chunky taro paste.
Made with a combination of glutinous rice powder and sugar to create a soft, sweet-tasting texture, these 6 mochi pieces are densely moulded into satisfying, sticky mochi treats, soothingly enriched by the traditional nutty sweetness of taro.
Carefully produced by multiple steps, the snow-white mochi (rice ball) is made with premium glutinous rice and aromatic taro filling. The sweet taste and delicate chewy texture will definitely bring you great pleasure when enjoying it.
Maltose, taro paste 20% [sword beans, maltose, soybean oil, taro, flavouring], sugar, glutinous rice powder, water, preservative [E200], emulsifier [E471], thickener: E415.
|Typical Value||Per 100g|
|Energy||1381kJ / 330kcal|
|Of which Saturates||0.6g|
|Of which Sugars||42.6g|
See ingredients in bold.
Mochi is a much-loved rice dessert, traditionally made by skilfully hammering soaked glutinous rice into a thick paste. It is often stuffed with dessert fillings, most commonly Azuki red bean paste. Nowadays, Mochi is widely enjoyed by people all around the world. Modernised flavours, such as chocolate and bubble tea, have given this traditional Japanese treat a refreshing twist.
Ready to eat.
Ideal as a snack.
Simply eat out from the packet and enjoy.
Store in a cool dry place, once opened, consume
within three days after opening.
Keep at room temperature.
For Best Before End: See packaging.
Country of Origin:
San Shu Goong Food Co., Ltd.
No. 55 Guo-Ji Rd., Ty-Cheng Dist.,
New Taipei City 23650, Taiwan.
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