Handmade Mochi Red Bean.
Moreish, chewy mochi filled with chunky red bean paste.
Hand-crafted with a rich azuki red bean paste coated in sticky-sweet mochi, these finger-shaped rice cakes offer moreish mouthfuls of indulgent mochi chewiness during tea-time. Made with a combination of glutinous rice powder and sugar to create a soft, sweet-tasting texture, these 6 mochi pieces are densely moulded into satisfying, sticky mochi treats, soothingly enriched by the traditional nutty sweetness of azuki red beans.
Maltose, Red bean paste(20%) (Red bean(8.46%), Maltose, Sugar, Soybean oil, Red bean flavouring(0.1%)), Glutinous Rice Powder, Sugar, Potato Powder, Water, Preservative:E202, Emulsifier: E471, Thickening Agent: E415
|Typical Value||Per 100g|
|Energy||1406kJ / 336kcal|
|Of which Saturates||0.8g|
|Of which Sugars||40.1g|
See ingredients in bold.
Mochi is a much-loved rice dessert, traditionally made by skilfully hammering soaked glutinous rice into a thick paste. It is often stuffed with dessert fillings, most commonly Azuki red bean paste. Nowadays, Mochi is widely enjoyed by people all around the world. Modernised flavours, such as chocolate and bubble tea, have given this traditional Japanese treat a refreshing twist.
Ready to eat.
Ideal as a snack.
Simply eat out from the packet and enjoy.
Store in a cool dry place, once opened, consume
within three days after opening.
Keep at room temperature.
For Best Before End: See packaging.
Country of Origin:
San Shu Goong Food Co., Ltd.
No. 55 Guo-Ji Rd., Ty-Cheng Dist.,
New Taipei City 23650, Taiwan.
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