Handmade Mochi Green Tea.
Moreish, chewy mochi infused with invigorating green tea.
Richly filled with a bittersweet green tea paste coated in chewy mochi goodness, these handmade rice cakes are the ideal size and shape for tea-time munching. Made with a combination of glutinous rice powder, sugar and green tea powder moulded into finger-shaped treats for easy handling, the soft, chewy texture of these 6 mochi pieces offers a fragrant bite of uplifting flavour with every creamily indulgent mouthful of these traditional sweets.
Maltose, Green Tea Paste (20%) (Sword Bean, Maltose, Soy bean Oil, Green Tea Powder (2.4%), Green Tea Flavouring (0.08%)), Glutinous Rice Powder, Sugar, Potato Powder, Water, Green Tea Powder (1%), Preservative: E202, Emulsifier: E471, Thickening Agent: E415.
|1410kJ / 337kcal
|Of which Saturates
|Of which Sugars
Including cereal, Containing gluten.
See ingredients in bold.
Mochi is a much-loved rice dessert, traditionally made by skilfully hammering soaked glutinous rice into a thick paste. It is often stuffed with dessert fillings, most commonly Azuki red bean paste. Nowadays, Mochi is widely enjoyed by people all around the world. Modernised flavours, such as chocolate and bubble tea, have given this traditional Japanese treat a refreshing twist.
Ready to eat.
Ideal as a snack.
Simply eat out from the packet and enjoy.
Store in a cool dry place, once opened, consume
within three days after opening.
Keep at room temperature.
For Best Before End: See packaging.
Country of Origin:
San Shu Goong Food Co., Ltd.
No. 55 Guo-Ji Rd., Ty-Cheng Dist.,
New Taipei City 23650, Taiwan.
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