Halal Yopokki Cup Jjajang Topokki (Rice Cake).
Instant Cup Rice Cake with black soybean sauce.
Deliciously tangy topokki rice cakes. Thick, chewy and easy to cook, these topokki rice cakes satisfy a midday craving for a juicily black soybean snack. Provided with a rich red chilli pepper sauce, these chunky rice cakes add just the right soft, gentle texture to squeeze the maximum fiery flavour from their sticky, succulent coating, seasoned with apple and garlic to ensure each bite is satisfyingly crisp.
Rice Cakes 71.43% - Rice, Salt, Critic Acid (E330).
Sauce 28.57% - Water, Chunjang [Stir-Fried Chunjang, Soybean Powder], High Fructose Com Syrup, Onion Concentrate, Sugar, Xanthan Gum (E415), Disodium 5’-inosinate (E631), Disodium 5’-glutamate (E627).
|Typical Value||Per 100g|
|Of which Saturates||0.2g|
|Of which Sugars||1.7g|
See ingredients in bold.
The perfect winter food – Tteokbokki or Topokki is a popular Korean Rice Cake favoured by people around the world for its chewy texture and spicy taste. This instant Tteopokki / Topikki has the perfect blend of spicy, sweet, and savoury flavours. Put it in the microwave oven and instead of spending hours perfecting Korean rice cakes, you got it in an instant to fix that Tteobokki craving. The spicy sauce thickened up pretty nicely in very little time. It is very tasty too!
Instant Rice cake.
Quick and easy to prepare.
Ideal as a snack or meal.
- Put rice cake and sauce to a cup.
- Fill 20ml of water to the red line outside.
- stir well and cover it askew.
- 2 minutes (1000 W), 3 minutes (700 W) in Micrewave.
Store in a cool, dry place.
For Best Before End: See packaging.
Country of Origin:
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