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Youngpoong Halal Yopokki Cup Spicy Topokki (Rice Cake)140g

Regular price £2.95

Tax included.

Yopokki Halal Spicy Topokki (Rice Cake). 

Instant Cup Rice Cake with spicy sauce.

Deliciously tangy topokki rice cakes. Thick, chewy and easy to cook, these topokki rice cakes satisfy a midday craving for a juicily hot and spicy snack. Provided with a rich red chilli pepper sauce, these chunky rice cakes add just the right soft, gentle texture to squeeze the maximum fiery flavour from their sticky, succulent coating, seasoned with apple and garlic to ensure each bite is satisfyingly crisp. 



Rice Cakes 71.43% - Rice, Salt, Critic Acid(E330). Sauce 28.57%, Water, High Fructose Com Syrup, Soy Sauce Water, Soy Sauce (Skim Soybeans, Hydrochloric Acid (E597), Caustic Soda (E524), Purified Water), Salt, Fructose, Soy Sauce (Defatted Soybean, Wheat, Refined Salt, Purified Water, Koj), Caramel Coloring 3 (E150c), Ethyl P-Hydrozy Benzoate (E214), Stevioside (E960, Disodium 5- Inosinate (E631), Disodium 5- Guanylate (E627)). Chili Paste (Rice, Com Starch, Chili Seaoning (Chilli Powder, Puried Water, Refined Salt, Onion, Gatto), Water, Seasoning Complex, Rice Flour, Chill Powder, Refined Salt, Glucose, Salt, Monosodium L- Glutamate  (E202), Chilli Powder ( Dried Chilli), Sugar, Tomato Ketchup (Tomato, Vinegar, White Sugar, Refined Salt, Cinnamon Extract, Celery Extract, Garlic Extract, Disodium 5’-Inosinate (E631), Disodium 5’-Granylate (E627), Monosodium L-Glutamate (E621), Dried Chilli (Chilli, Dextrin (E400)), Xanthan Gum (E415), Pepper Powder, Paprika Powder.


Typical Value Per 100g
Energy 1050kJ /251kcal
Fat 0.5g 
Of which Saturates 0.2g
Carbohydrate 57.1g
Of which Sugars 2.1g
Fibre 0.0g 
Protein 4.3g 
Salt 0.8g 


See ingredients in bold.


The perfect winter food – Tteokbokki or Topokki is a popular Korean Rice Cake favoured by people around the world for its chewy texture and spicy taste. This instant Tteopokki / Topikki has the perfect blend of spicy, and savoury flavours. Put it in the microwave oven and instead of spending hours perfecting Korean rice cakes, you got it in an instant to fix that Tteobokki craving. The spicy sauce thickened up pretty nicely in very little time. It is very tasty too!

Instant Rice cake. 
Quick and easy to prepare. 


Ideal as a snack or meal.


  1. Put rice cake and sauce to a cup. 
  2. Fill 20ml of water to the red line outside.
  3. stir well and cover it askew.
  4. 2 minutes (1000 W), 3 minutes (700 W) in Micrewave. 


Store in a cool, dry place. 

For Best Before End: See packaging.





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