Yopokki Cup Garlic Teriyaki Topokki (Rice Cake).
Instant Cup Rice Cake with garlic teriyaki sauce.
Yopokki Rice cake Cup Garlic! The classic sweet and salty garlic teriyaki tteokbokki. It is a cup-shaped instant tteokbokki that can be easily eaten in a microwave oven. It is a product that harmonizes well with sweet and salty garlic teriyaki sauce and chewy rice cakes.
Ingredients:
Rice cake (rice, salt, acidity regulator, grain alcohol), spices (sugar, modified starch, soy sauce powder, garlic powder, inactive dried yeast, roasted garlic powder, monosodium L-glutamate, tomato powder, Vinegar powder, roasted onion powder, yeast extract, parsley flake, calcium phosphate dibasic, chili flavor, caramel dye, jalapeno flavor oil, roasted garlic flavor, aspartame, disodium 5'-ribonucleoid, clove powder, nutmeg powder.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 256kJ /61.9kcal |
| Fat | 0.7g |
| Of which Saturates | 0.2g |
| Carbohydrate | 58.2g |
| Of which Sugars | 7.4g |
| Fibre | 0g |
| Protein | 4.4g |
| Salt | 0.54 |
Allergen:
See ingredients in bold.
Features:
The perfect winter food – Tteokbokki or Topokki is a popular Korean Rice Cake favoured by people around the world for its chewy texture and spicy taste. This instant Tteopokki / Topikki has the perfect blend of spicy, sweet, and savoury flavours. Put it in the microwave oven and instead of spending hours perfecting Korean rice cakes, you got it in an instant to fix that Tteobokki craving. The spicy sauce thickened up pretty nicely in very little time. It is very tasty too!
Instant Rice cake.
Quick and easy to prepare.
Usage:
Ideal as a snack or meal.
Preparation:
- Put rice cake and sauce to a cup.
- Fill 20ml of water to the red line outside.
- stir well and cover it askew.
- 2 minutes (1000 W), 3 minutes (700 W) in Micrewave.
Storage:
Store in a cool, dry place.
For Best Before End: See packaging.
Packaging:
Cup
Weight:
120g
Item Code:
108314
Country of Origin:
Korea
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