YH Sushi Vinegar
The ingredient is made from fermented soybeans, giving it a strong umami taste from the fermentation process. Umami is the fifth basic taste, placing it alongside sweet, sour, bitter and salty. Soy sauce offers a unique taste that can't be created by mixing other flavors.
Ingredients:
Water, Fructose Corn Syrup, Vinegar (Rice, Water), Sugar, Sweetener (420), Acidity Regulator (E260), Lactic Acid (E270), Acidity Regulator (E330), Flavour Enhancer (E621, E635), Colour (E150d Sulphite Ammonia Caramel), Salt, Flavouring.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 700kJ / 167Kcal |
| Fat | 0g |
| Of which Saturates | 0g |
| Carbohydrate | 41.2g |
| Of which Sugars | 21.8g |
| Fibre | 0g |
| Protein | 0g |
| Salt | 3.45g |
Allergen:
May contain soy, milk and wheat.
See ingredients in bold.
Features:
The dark soy sauce 'tamari' is often a favourite for dipping sushi in Japan due to it being less salty, with a rich umami flavour, as well as being used to make teriyaki sauce. It contains a high proportion of soybeans and can sometimes be made without wheat.
Ready to use.
Suitable for vegetarian.
Usage:
Ideal for dipping, sauce.
Preparation:
Ready to use.
Storage:
Keep in a dry, cool place away from direct sunlight.
Consume soon after openingFor Best Before End: See packaging.
Packaging:
Bottle
Weight:
200ml
Item Code:
00000
Country of Origin:
China
Distributor:
Interlink Direct Ltd
402-404 Roding Lane South,
Woodford Green, Essex,
IG8 8EY UK
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