Fermented Glutinous Bean Curd.
Premium non-GM soybean curds fermented by traditional methods. Rich in proteins, tastes savoury, and has a mouthwatering aroma of soybeans.
Water, Sugar, Soybean (19.05%), Salt, Brown Rice, Wine, Quality Improvement Agent (Calcium Sulfate), Chilli Sauce (Water, Salt, Chilli), Flavouring Agent (Citric Acid), Quality Improvement Agent [Emulsifying Agent (Glycerin Fatty Acid Ester), Lecithin, Quality Improvement Agent (Magnesium Carbonate), Silicone Resin].
|Typical Value||Per 100g|
|Energy||824.48kJ / 197kcal|
|Of which Saturates||1.2g|
|Of which Sugars||26g|
Including cereal, containing gluten.
See ingredients in bold.
Can be used when stir-frying vegetables and meat, or served as a dipping sauce for hot pots.
No preservatives, artificial colourants, or saccharin added.
Ready to eat.
Suitable for vegetarians and vegans.
Use for dipping, Stir-fry, hot pot.
Simply add to your stir-fries.
Store in a cool dry place, once opened keep refrigerated and consume with in 3 month.
For Best Before End: See packaging.
Country of Origin:
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