Shipping Fee (up to 30kg) £7.50 UK Mainland, £13.00 Scotland/Northern Ireland, £13.00 UK Islands

Outdated: Kongki Fermented Glutinous Bean Curd 310g (BBD: 24-05-23)

Sale price £2.50 Regular price £3.79

Tax included.

Fermented Glutinous Bean Curd.

Premium non-GM soybean curds fermented by traditional methods. Rich in proteins, tastes savoury, and has a mouthwatering aroma of soybeans.



Water, Sugar, Soybean (19.05%), Salt, Brown Rice, Wine, Quality Improvement Agent (Calcium Sulfate), Chilli Sauce (Water, Salt, Chilli), Flavouring Agent (Citric Acid), Quality Improvement Agent [Emulsifying Agent (Glycerin Fatty Acid Ester), Lecithin, Quality Improvement Agent (Magnesium Carbonate), Silicone Resin].


Typical Value Per 100g
Energy 824.48kJ / 197kcal
Fat 6.1g 
Of which Saturates 1.2g
Carbohydrate 26.3g
Of which Sugars 26g
Fibre 3.4g 
Protein 9.1g
Salt 7.25g 


Including cereal, containing gluten.  
See ingredients in bold.


Can be used when stir-frying vegetables and meat, or served as a dipping sauce for hot pots. 
No preservatives, artificial colourants, or saccharin added. 

Ready to eat.
Suitable for vegetarians and vegans.


Use for dipping, Stir-fry, hot pot.


Simply add to your stir-fries.


Store in a cool dry place, once opened keep refrigerated and consume with in 3 month.
For Best Before End: See packaging.





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