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Kongki Fermented Glutinous Bean Curd 310g

Regular price £3.79

Tax included.

Fermented Glutinous Bean Curd.

Premium non-GM soybean curds fermented by traditional methods. Rich in proteins, tastes savoury, and has a mouthwatering aroma of soybeans.

 

Ingredients:

Water, Sugar, Soybean (19.05%), Salt, Brown Rice, Wine, Quality Improvement Agent (Calcium Sulfate), Chilli Sauce (Water, Salt, Chilli), Flavouring Agent (Citric Acid), Quality Improvement Agent [Emulsifying Agent (Glycerin Fatty Acid Ester), Lecithin, Quality Improvement Agent (Magnesium Carbonate), Silicone Resin].

Nutrition:

Typical Value Per 100g
Energy 824.48kJ / 197kcal
Fat 6.1g 
Of which Saturates 1.2g
Carbohydrate 26.3g
Of which Sugars 26g
Fibre 3.4g 
Protein 9.1g
Salt 7.25g 

Allergen:

Including cereal, containing gluten.  
See ingredients in bold.

Features: 

Can be used when stir-frying vegetables and meat, or served as a dipping sauce for hot pots. 
No preservatives, artificial colourants, or saccharin added. 

Ready to eat.
Suitable for vegetarians and vegans.

Usage:

Use for dipping, Stir-fry, hot pot.

Preparation:

Simply add to your stir-fries.

Storage:

Store in a cool dry place, once opened keep refrigerated and consume with in 3 month.
For Best Before End: See packaging.

Packaging:

Jar

Weight:

310g

Item Code:

21XP02B12

Country of Origin:

Taiwan

 





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