Xiamen Style Vermicelli.
A Chinese style noodle that is delicious and easy to make. If you like Chinese or Vietnamese food, then you are certainly familiar with Vermicelli noodles. These noodles cook super fast and have a very nice texture.
Ingredients:
Wheat Flour, Salt, Water.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 1469J / 351cal |
| Fat | 0.8g |
| Of which Saturates | 0.1g |
| Carbohydrate | 76.7g |
| Of which Sugars | 0.4g |
| Fibre | 0g |
| Protein | 9.3g |
| Salt | 1.77g |
Allergen:
Including cereals with gluten.
See ingredients in bold.
Features:
Naturally fat free and low in calories.
Suitable for vegetarian.
Usage:
Use for stir-fry, soup, noodle soup.
Preparation:
Boil enough water turn down the fire to keep water boiling. Spread the noodles into the water and eat within one to three minutes.
You can eat then dry or with soup And it
would be more flavorful if added with adjvant.
Storage:
Store in a cool, dry place. Avoid direct sunlight.
For Best Before End: See packaging.
Packaging:
Packet
Weight:
250g
Item Code:
MLD015
Country of Origin:
China
Supplier:
New World Imports
Unit 5 Union Street,
Swinton, Manchester,
M27 4HL, Uk.
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