Made from toasted sesame seeds, Chinese sesame paste (芝麻酱) is a thick, brown paste, with a strong, distinctive nutty aroma.
Chinese sesame paste is a popular condiment used in noodles, salad, hot-pot dipping sauce, etc. It can be substituted in three ways.
100% Sesame Paste.
|Typical Value||Per 100g|
|Energy||2698kJ / 644.41Kcal|
|Of which Saturates||0.1g|
|Of which Sugars||0.1g|
Contain: Sesame, Peanut.
See ingredients in bold.
Chinese sesame paste, made from toasted white sesame seeds, is a common ingredient used in noodle dishes, salads, fillings for buns, and dipping sauces for hot pots. The nutty, rich flavor of Chinese sesame paste makes it very popular in different regions of China, particularly in Sichuan cuisine. Most of the Chinese sesame pastes you’ll find in Asian/Chinese supermarkets are usually found in jars. The paste is pretty solid with some oil floating on the top and needs to be mixed evenly before using.
Ready to use.
Suitable for vegetarian.
Use for hotpot and cold dishes, Stir-fry, soup, sauce, filling.
Ready to use.
Keep in a dry, cool place away from direct sunlight.
Once open keep refrigerated and consume as soon after.
For Best Before End: See packaging.
Country of Origin:
Interlink Direct Ltd
402-404 Roding Lane South,
Woodford Green, Essex,
IG8 8EY UK
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