WR Creamy Candy.
This Chinese egg can be heaped on top of a warm, comforting bowl of congee or rice porridge, along with pork, fish, or tofu and crisp, cut-up fried dough sticks.
Maltose, Sugar, Whole Milk Powder and Butter (Milk) (16.3%), Gelatine (Beef) , Flavouring (Vanillin),
Edible Starch Paper (Edible Corn and / or Cassava
Starch, Water, Emulsifier (E471)).
|Typical Value||Per 100g|
|Energy||1701kJ / 405Kcal|
|Of which Saturates||4.4g|
|Of which Sugars||51.4g|
See ingredients in bold.
Ready to eat.
Ideal as a candy
Preparation:Ready to eat.
Store in a cool dry place. Keep away from direct sunlight.
For Best Before End: See packaging.
Country of Origin:
Interlink Direct Ltd
402-404 Roding Lane South,
Woodford Green, Essex,
IG8 8EY UK
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