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WJT Condiment for Old-Jar Chinese Sauerkraut Fish 338g

Regular price £1.99

Tax included.

Condiment for Old-Jar Chinese Sauerkraut Fish.

Sauerkraut and fish, also known as fish in sour soup, is a classic dish from Chongqing and belongs to Sichuan cuisine. It is famous for its unique seasoning and unique cooking techniques. It was popular in the 1990s.

Sauerkraut fish is mainly made of grass carp and pickles. It tastes sour, hot and delicious; Fish is rich in high-quality protein, which can provide people with rich protein, minerals and other nutrients; Lactic acid in sauerkraut can promote the human body’s absorption of iron and increase people’s appetite.



Pickled Vegetable Pack: Pickled Vegetable (Green Vegetable (Atem Mustard), Salt, Water), Pickled Turnip (Turnip, Salt, Water), Pickled Ginger (Ginger, Salt, Water), Pickled Chilli (Chilli, Salt, Preservative (E221), Antioxidant (E316), Antioxidant (E270)), Salt, Garlic, Spices, Peppercorn, Acidity Regulator (E260, E330), Yellow-Orange (E100).

Seasoning Pace: Pickled Chilli (Chilli, Salt, Preservative (E221), Antioxidant (E316), Acidity Regulator (E2560)), Pickled Turnip (Turnip, Salt, Water), Rapeseed Oil, Salt, Pickled Ginger (Ginger, Salt, Water), Garlic, Food Enhancer (E621, E635), White Sugar, Yeast Extract, White Pepper, Pepper, Spices, Food Flavouring, Acidity Regulator (E260), Antioxidant (E316), Yellow-Orange (E100).

Pickled Fish Seasoning Pack: Corn Starch, Salt, Pepper, Food Enhancer (E621), Stabiliser (E1101).


Typical Value Per 100g
Energy 138kJ / 59Kcal
Fat 3.5g
Of which Saturates 0g
Carbohydrate 9.5g
Of which Sugars 9g
Fibre 0g 
Protein 0g
Salt 0.02g



See ingredients in bold.


Ready to use.  
Suitable for vegetarian.


Use as condiment.


Ready to use.


Keep in a dry, cool place.
Please keep at normal temperature, cold storage after opening. 
For Best Before End: See packaging.





Item Code:


Country of Origin:



Star Oriental Trading Ltd.  
Unit D, Centurion Park,   
Southhampton, UK    
SO18 1UB



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