WC Vegetarian Mock Duck.
Made with high-quality wheat flour.
Mock duck is a gluten-based meat substitute. It is made of wheat gluten, oil, sugar, soy sauce, and salt, and is high in protein. Its distinctive flavor and artificial "plucked duck" texture distinguish it from other forms of commercially available gluten products.
Ingredients:
Fried gluten(64%), water, soy sauce (water, soybean, wheat, salt) , sugar, salt, autolysed yeast powder.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 368kJ / 88kcal |
| Fat | 2.73g |
| Of which Saturates | 0.44g |
| Carbohydrate | 2.87g |
| Of which Sugars | 2.72g |
| Fibre | 0.43g |
| Protein | 13.04g |
| Salt | 1.20g |
Allergen:
Including cereal, containing gluten.
See ingredients in bold.
Features:
Suitable for vegetarian.Usage:
Ideal as a meal.
Preparation:
Ready to eat.
Storage:
Store in a cool, dry place away from direct sunlight.
For Best Before End: See packaging.
Packaging:
Can
Weight:
280g
Item Code:
21WC06B24
Country of Origin:
Taiwan
Distributor:
Taipec Ltd,
Unit 9, Orchard Business Center,
Kamgley Bridge Road. London.,
SE26 5AQ, UK.
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