Shipping Fee (up to 30kg) £6.50 UK Mainland, £6.99 Scotland/Northern Ireland, £10.99 UK Islands


Wang Seafood Udong Gold Instant Noodle Soup Bowl (Haemul) 196g

Regular price £3.35

Tax included.

Wang Noodle Soup Bowl Seafood Flavor Udong Gold (Haemul).

Wang’s Haemul Udon Bowl is a Japanese-style instant udon bowl that enriched with a rich seafood flavored soup. Haemul is the Japanese-term for seafood which is used extensively in Japanese cuisine.

With this microwavable noodle bowl, you get to enjoy authentic Japanese seafood flavors as quickly as 3 minutes.

Product of Korea.


Ingredients:

Noodle: Wheat Flour, Modified Tapioca Starch, Salt, Corn Oil, Acidity Regulator (Acetic Acid, Lactic Acid), Water.

Soup Base: Soy Sauce (Soybean, Wheat, Salt), Squid Powder, Salt, Monosodium Glutamate, Onion Powder, Sugar, Red Pepper Powder, Shrimp Powder, Anchovy Powder, Glucose, Caramel.

Flakes: Green Onion, Squid, Carrot, Crown Daisy, Dextrin, Red Pepper, Fried Bean Curd, Shrimp, Guar Gum, Seaweed.

Seasoned Red Pepper Powder: Red Pepper Powder,  Glucose, Garlic Powder, Onion Powder.

Allergen:

Contains squid, shrimp, and anchovy.

Preparations:

Boil 19 1/2 oz. of water. Add noodles, soupbase and vegetable mix. Try adding your favourite Seafoods and vegetables, Cook 4-5 minutes. Remove from heat and serve.

Microwave:

Add udon, vegetable block and seasoning powder to the bowl and fill to line with hot water. Microwave at 700W for 3 minutes. Add in red sachet content. Finally, stir and enjoy!

Add: Busan fish cake, Salad Cosmo mung bean sprouts, spring onion and carved squid for a lovely meal.

Storage:

Store in a cool, dry place. Avoid Direct Sunlight.

Weight:

196g