Wang Noodle Soup Bowl Seafood Flavor Udong Gold (Haemul).
Wang’s Haemul Udon Bowl is a Japanese-style instant udon bowl that enriched with a rich seafood flavored soup. Haemul is the Japanese-term for seafood which is used extensively in Japanese cuisine.
With this microwavable noodle bowl, you get to enjoy authentic Japanese seafood flavors as quickly as 3 minutes.
Product of Korea.
Noodle: Wheat Flour, Modified Tapioca Starch, Salt, Corn Oil, Acidity Regulator (Acetic Acid, Lactic Acid), Water.
Soup Base: Soy Sauce (Soybean, Wheat, Salt), Squid Powder, Salt, Monosodium Glutamate, Onion Powder, Sugar, Red Pepper Powder, Shrimp Powder, Anchovy Powder, Glucose, Caramel.
Flakes: Green Onion, Squid, Carrot, Crown Daisy, Dextrin, Red Pepper, Fried Bean Curd, Shrimp, Guar Gum, Seaweed.
Seasoned Red Pepper Powder: Red Pepper Powder, Glucose, Garlic Powder, Onion Powder.
Contains squid, shrimp, and anchovy.
Boil 19 1/2 oz. of water. Add noodles, soupbase and vegetable mix. Try adding your favourite Seafoods and vegetables, Cook 4-5 minutes. Remove from heat and serve.
Add udon, vegetable block and seasoning powder to the bowl and fill to line with hot water. Microwave at 700W for 3 minutes. Add in red sachet content. Finally, stir and enjoy!
Add: Busan fish cake, Salad Cosmo mung bean sprouts, spring onion and carved squid for a lovely meal.
Store in a cool, dry place. Avoid Direct Sunlight.