Rice Vermicelli.
Wai Wai Rice Vermicelli is creamy white dried thin rice noodles. It can be a low-carb substitute for your rice. Rice vermicelli are a part of Asian cuisines, where they are often eaten as part of a soup dish, stir-fry or salad. Add some fresh meat and vegetables on top of your vermicelli and you have got a meal
Ingredients:
Rice (90%), Water (10%).
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 1510kJ / 361kcal |
| Fat | 0.9g |
| Of which Saturates | 0.4g |
| Carbohydrate | 80g |
| Of which Sugars | 0g |
| Fibre | 0g |
| Protein | 7g |
| Salt | 0.03g |
Allergen:
See ingredients in bold.
Features:
Delicious rice vermicelli noodles - the perfect choice for authentic oriental dishes.
Instant noodles that can be prepared as soup - such as classic asian chicken noodle soup - or fried according to tastes.
Usage:
Ideal for stir-fry, soup, salad.
Preparation:
Place KWAY TEOW in to boiling water for 4 minutes and then drain off the water.
Ready to cook as the dish you like.
Suitable to serve with steamboat, soup-noodle.
Storage:
Store in a cool, dry place.
For Best Before End: See packaging.
Packaging:
Bag
Weight:
500g
Item Code:
WAI021 - A
Country of Origin:
Thailand
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