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WAI WAI Rice Vermicelli (Oriental Style) 200g

Regular price £1.35

Tax included.

Rice Vermicelli. 

Wai Wai Rice Vermicelli is creamy white dried thin rice noodles. It can be a low-carb substitute for your rice. Rice vermicelli are a part of Asian cuisines, where they are often eaten as part of a soup dish, stir-fry or salad. Add some fresh meat and vegetables on top of your vermicelli and you have got a meal

   

Ingredients:

Rice (90%), Water (10%).

Nutrition:       

Typical Value Per 100g
Energy 1577kJ / 377kcal
Fat 0.9g 
Of which Saturates 0.4g
Carbohydrate 84.0g
Of which Sugars 0g
Fibre 0g 
Protein 7.5g 
Salt 0.03g 

Allergen:

See ingredients in bold.

Features: 

Delicious rice vermicelli noodles - the perfect choice for authentic oriental dishes.  

Instant noodles that can be prepared as soup - such as classic asian chicken noodle soup - or fried according to tastes.

Usage:

Ideal for stir-fry, soup, salad.

Preparation:

Put the rice vermicelli noodles in cool or warm water for 2 minutes, then drain.  

Recipe:

Classic Chicken Noodle Soup
Ingredients:
400g chicken fillets, thinly sliced
1 tbsp soy sauce
400 ml chicken stock
2 cups water
200g prepared Wai Wai noodles (prepared as per instructions)
1 bunch choy sum cut into 6 cm lengths
1 tsp sesame oil
pepper to taste
Method:
1. In a glass bowl, marinate the chicken with the soy sauce and set aside
2. In a large sauce pan, add chicken stock, water and bring to a boil
3. Add the sliced chicken fillet and cook for 5 minutes over medium heat
4. Stir in the prepared Wai Wai noodles and choy sum
5. Bring to a boil and add sesame oil and pepper
6. Remove from heat and divide into 4 bowls and serve hot

Storage:

Store in a cool, dry place.   
For Best Before End: See packaging.

Packaging:

Bag

Weight:

200g

Country of Origin:

Thailand






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