Rice Paper.
Rice Paper consists of edible ultra thin sheets of paper rolled out from a mixture of water, rice and tapioca flour and salt to taste. Traditionally used in Vietnamese cooking, rice paper constitutes the wrap in that culinary delight we all know and love: the spring role! On a more historical note, rice paper has actually been used for many centuries as paper for scripture and art by people from both China and Japan. So while you may know your rice best as a delicious base of steaming white starch that goes marvellously with your spicy curry or saucy stir fry, rice actually has many surprisingly industrial as well as delicious uses, such as for making rice milk, vinegar, flour and even wine!
Ingredients:
Rice Flour (90%), Water, Salt.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 1516kJ / 357kcal |
| Fat | 1.3g |
| Of which Saturates | 0.4g |
| Carbohydrate | 79.2g |
| Of which Sugars | 0.1g |
| Fibre | 2.3g |
| Protein | 5.9g |
| Salt | 1g |
Allergen:
See ingredients in bold.
Features:
Spring roll wrappers (also known as rice paper, spring roll skin, edible rice paper, summer roll wrappers) are used in both Vietnamese and Thai cuisine for preparing fresh or fried spring rolls.
Quick and easy to prepare.
Ready to use.
Suitable for vegetarian.
Usage:
Ideal as a wrap.
Preparation:
- Take one piece of rice paper at a time.
- Dip it into warm water for 5 seconds.
- Place it on a plate.
- Add boiled seafoods or cooked meat, rice vermicelli and vegetables on the rice paper.
- Wrap it up into a roll.
- Deep fry at 175 degrees Celsius until golden brown.
- Serve with dipping sauce.
Storage:
Store in a cool, dry place.
Store in a well sealed container out of direct sunlight for up to one year.
For Best Before End: See packaging.
Packaging:
Heat Sealed
Weight:
400g
Country of Origin:
Thailand
Item Code:
TUPRP22
Distributor:
Manning Impex Ltd,
2 Doman Rd, Camberley, Uk.
GU15 3DF
Return to:
Manning Impex Ltd,
2 Doman Rd, Camberley, Uk.
GU15 3DF
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