Uni-Eagle Chili Sriracha Garlic Sauce is a very typical spicy sauce from Asia, especially from Thailand, made from chillies, vinegar, sugar, garlic and salt.
Ingredients:
Chilli 50%, garlic 22%, sugar, distilled vinegar, salt, flavour enhancer: Monosodium glutamate (E621), Stabilizer: Xanthan gum (E415).
Allergen:
See ingredients in bold.
Storage:
Keep refrigerated after opening consume within 8 weeks
Packaging:
Bottle, non-protected, cylindrical
Weight:
435ml
Country of origin:
Thailand. Product of Thailand.
Manufacturer:
Manufactured by: Thai Agri Foods Public Company Limited, 155/1 Moo 1, Theparak Rd., Bang Sao Thong, Samut Prakan, 10570 Thailand
Distributor:
Chadha Oriental Foods,
Grace House,
Bessemer Road,
Welwyn Garden City,
Herts,
England,
AL7 1HW.
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