Sprouted mung beans.
Carefully grown with a crunchy texture.
Suitable for vegetarian.
Ideal for stir-fries, soup.
Straight To Wok.
Instructions: Heat 15 ml (1tbsp) of oil in a wok or heavy-based frying pan over a high heat for about 1½ mins. Add the beansprouts from the pack. Stir fry for 3 minutes, stirring continuously. Serve immediately.
Caution: Do not eat raw..
Best Stored in fridge.
For Best Before End: See packaging.
Country of Origin:
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