Wet Tamarind.
Used as a spice and souring agent, often in the form of tamarind paste, Aani Wet Tamarind adds a delicious tang to your marinades, sauces, stir-fries and refreshing drinks.
Ingredients:
100% Tamarind.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 1115kJ / 266kcal |
| Fat | 0g |
| Of which Saturates | 0g |
| Carbohydrate | 66g |
| Of which Sugars | 36g |
| Fibre | 6.6g |
| Protein | 0g |
| Salt | 2.0g |
Allergen:
See ingredients in bold.
Features:
Juicy & Soft
No need to soak.
Free from artificial colours, flavours and preservatives.
Usage:
Use for marinade, stir-fries, sauces, and drinks.
Preparation:
To prepare tamarind juice, break tamarind puree into small pieces (50g) and soak it in warm water of 1:1 ratio for 20mins. Squeeze and mix it together, then strain the juice through a fine sieve.
The extract tamarind juice is perfect to add fruity tanginess to various Asian dishes such as Phad Thai, Thai Hot and sour curry, Vietnamese Tamarind Soup, Sambhar, Tamarind Prawn (Assam Prawn).
Storage:
Store in a cool, dry place. Once opened, keep refrigerated and consume within 6 months.
For Best Before End: See packaging.
Packaging:
Packet
Weight:
400g
Country of Origin:
Thailand
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