TG Crispy Prawn Chilli.
Crispy prawn chilli, or sambal udang is a classic Malaysian condiment, made from chilli, dried shrimp, shallots, and garlic. The spicy, salty, crunchy, umami-rich, garlicky flavours are addictive, and the condiment will transform any store-cupboard supper.
Soy Oil, Chilli (15%), Dried Shrimp (12%), Shallot, Garlic, Sugar, Flavour Enhancer (Monosodium Glutamate E621), Salt.
|Typical Value||Per 100g|
|Energy||2701kJ / 643Kcal|
|Of which Saturates||27.5g|
|Of which Sugars||10.2g|
See ingredients in bold.
A spoonful of crispy prawn chilli turns a bowl of plain steamed rice into a flavourful side dish for fish, chicken or vegetables. Packed with fiery red chillies & garlic, and salty-umami shrimps & anchovies, you’ll find lots of ways to use this versatile Malaysian condiment.
Ready to use.
Suitable for vegetarian.
Use for stir-fry, sauce, soup, condiment, dipping.
Sir the crispy prawn chilli sambal through fried rice, toss with fried butterflied tiger prawns, spoon over steamed tofu or noodles to bring added crisp texture, or toss just before serving with stir-fried vegetables. And even spoon over a late night dinner of fried egg and baked beans!
Dilute the crispy anchovy chilli with a little sesame oil and soy sauce, and pour over tofu, prawns, or vegetables for an instant sauce or dressing. Or add a spoonful into stir fries or hot pot broths for heat and umami depth.
Store in a cool dry place away from direct sunlight.
For Best Before End: See packaging.
Country of Origin:
Interlink Direct Ltd
402-404 Roding Lane South,
Woodford Green, Essex,
IG8 8EY UK
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