Spicy Hot Pot Soup Base.
Hot Pot Soup Base Spicy Flavour.
Ingredients:
Palm oil, Monosodium glutamate, Chili, Salt, Bean paste (Chili, Broadbeans, Salt, Wheatmeal.
Water, Green onion, Sichuan pepper, Ginger, Garlic, Spices (Cinnamon, Star anise, Cassia bark, Fennel),
Yeast extract (Yeast extract, Salt), Fermented soybeans (Soybean, Water, Salt, Wheatmeal), Cooking wine Water, Sorghum), Rock sugar.
For allergen information, please see ingredients
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 2715kJ / 649kcal |
| Fat | 62.5 |
| Of which Saturates | 40.4g |
| Carbohydrate | 14.1g |
| Of which Sugars | 1.8g |
| Fibre | 0g |
| Protein | 7.5g |
| Salt | 9.9g |
Allergen:
See ingredients in bold.
Features:
Ready to use.
Suitable for vegetarian.
Usage:
Ideal as a soup base.
Preparation:
Simply add to boiling water.
(3 steps to make delicious hotpot):
1. Put one small piece of the hotpot seasoning into 500g water or soup-stock ( stock is better)
2. Put two pieces of ginger slices and two sections of scallion 'died on iles lyst ike miare notasphey hiavored peppers or
3. When the water boiled, pouring into meat and vegetables you like, cooking throughly and ready to eat.
This product can also be used in cooking (Braised pork ribs, braised beef, braised chicken etc.)
Storage:
Keep in cool dry place.
Keep sealed and refrigerate once opened.
For Best Before End: See Packaging.
Packaging
Packet
Weight:
360g
Product Code:
HRJ009
Country of Origin:
China
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