Shipping Fee (up to 30kg) £7.50 UK Mainland, £13.00 Scotland/Northern Ireland, £13.00 UK Islands

The Dimsum Pork Siomai (Sieuw Mai) Small 264g

Regular price £3.50

Tax included.

TDS Pork Siomai (Sieuw Mai). 

Pork Siomai is a traditional Chinese dumpling. This popular dumpling has made its way to the heart of the people as evidenced by the hundreds of stalls, eateries, and restaurants who serve them. Traditionally cooked through steaming, siomai nowadays are also served fried complemented with soy sauce and calamansi.



Pork meat 52%, water, wheat flour, water chastnut, shiitake, potato starch, sugar, yeast extract, salt, SOYBEAN OIL, POWDERED SHRIMP 1%, pepper, sodium bicarbonate, stabilizers (E451, E452), paprika extract, lutein.


Typical Value Per 100g
Energy 988kJ / 236kcal
Fat 14.1g 
Of which Saturates 6.4g
Carbohydrate 16.0g
Of which Sugars 2.6g
Fibre 0g 
Protein 11.5g 
Salt 1.9g 


See ingredients in bold.


Basically makes use of ground pork. It is best served with a dipping sauce.


Ideal for steaming, frying.


Remove the product from the packaging and place it in a steamer with boiling water. Steam the product for 13-15 minutes until it is fully cooked.



For Best Before End: See packaging.

We do our best to dispatch the frozen/chilled item on next day delivery using temperature controlled packs. Products maybe defrosted when arriving to customer but still in good condition to cook on the same day. However, delay with the courier and customer not being at home during the delivery can happen and we have no control over this. Frozen item can therefore only sent at 100% customer risk. By agreeing to purchase this product you are aware that we can not accept return or refund for the frozen/chilled product.





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