Sushi Vinegar With Kelp Soup Stock.
Tamanoi of Japan has hit a sweet spot with their amazingly umami crammed sushi rice seasoning vinegar by adding kombu dashi. If you're new to making sushi, or a veteran, this season is perfectly handy to add great flavour to your sushi rice. Just mix in and the job is done.
|Typical Value||Per 100g|
|Energy||138kJ / 59Kcal|
|Of which Saturates||0g|
|Of which Sugars||9g|
See ingredients in bold.
Suitable for vegetarian.
Ideal for sushi seasoning.
Ready to use.
Keep in a dry, cool place.
For Best Before End: See packaging.
Country of Origin:
Star Oriental Trading Ltd.
Unit D, Centurion Park,
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