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Takara Cooking Sake 13.5% Alc. (Rio no Tame no Seishu) 300ml

Regular price £5.20

Tax included.

Takara Cooking Sake 13.5% Alc. (Rio no Tame no Seishu).

 This is the No.1 selling cooking sake in Japan. Only domestic Japanese rice is used, and it contains no salt. Takara's original yeast is rich in organic acid and helps to deodorize the smell of fish and meat, and to enhances the richness and umami.
Alcohol by Volume: 13.5%

Use cooking sake (or Japanese rice wine) to add aromatic flavour and depth to sauces and marinades, much like adding white wine to stews.

Cooking sake tends to be sharper than drinking sake, so use it in earlier stages of the recipe to allow the alcohol to mellow throughout the cooking process.

Alcohol: 13-14% ABV.

 

Ingredients:

Water, Rice, Rice Koji, Distilled Alcohol Alc. 13.5% Vol.

Nutrition:

Typical Value per 100ml:
Energy 385kJ / 92kcal
Fat <0.1g
of which saturates 0.0g
Carbohydrates 3.5g
of which sugars 1.2g
Fibre 00g
Protein 0.3g
Salt 0.004g

Allergen: 

Contain: Wheat

See ingredients in bold.

Features:

Why not use cooking sake instead of white wine to add Japanese flair to your cooking?  
Suitable for vegetarian.

 

Usage:

Ideal for soup, marinate.

Preparations:

Add a splash in marinades to enhance flavours and reduce odours (such as fish).  

Use in hotpots, soups and stew to keep ingredients moist and tender without disintegrating.

Storage:

Store in a cool dry place away from direct sunlight.

Packaging:

Bottle

Weight:

300ml

Item Code:

U0555A

Country of Origin:

China

Distributor:

Tazaki Foods Ltd.,              
12 Innova Way,Enfield, 
EN3 7FL, U.K.

Return to:

Tazaki Foods Ltd.,              
12 Innova Way,Enfield, 
EN3 7FL, U.K.

 

 

 

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