Sweet Potato Vermicelli.
Made from sweet potato starch, naturally fat free and low in calories, making them a healthy choice for noodle lovers.
Sweet Potato Starch, Water.
|Typical Value||Per 100g|
|Energy||1411kJ / 337kcal|
|Of which Saturates||0g|
|Of which Sugars||39.6g|
See ingredients in bold.
Naturally fat free and low in calories.
Suitable for vegetarian.
Use for stir-fry, soup, noodle soup.
1. Cook noodle in boiling water for
7-10 minutes. Stir occasionally so it
doesn't stick to pot.
2. Drain out water, and rinse under
noodle cold water for about 1 minute.
3. Drain any excess water and it is
ready to serve. The cooked noodle
can also be added to soup, stir-fry or
Store in a cool, dry place. Avoid direct sunlight.
For Best Before End: See packaging.
Country of Origin:
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