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Sukina Buckwheat Noodle (Memil Kuksoo) 300g

Regular price £1.80

Tax included.

Soba Buckwheat Noodles. 

These are the most famous Japanese soba noodles! A thin noodle made with a combination of buckwheat and wheat flour that has a distinct, earthy, and pronounced wheat flavour and a light grey colour. Soba Buckwheat Noodles are delicious served cold in a salad along with green onions, cucumber, edamame, and sesame-ginger dressing or in soups like a traditional Japanese Dashi broth. They are also delicious added to a stir-fry of vegetables as a side for grilled chicken, tofu, or salmon.



Wheat flour 92.5%, Buckwheat 3%, Tapioca starch 2:5%, Salt 1%, Water 1%.


Typical Value per 100g:
Energy 1336J / 319kcal
Fat 1.5g
of which saturates 0.0g
Carbohydrates 66.0g
of which sugars 0.0g
Fibre 0.0g
Protein 10.0g
Salt 0.3g


See ingredients in bold.


A unique and great Korean noodle that you will enjoy.

It's great in stir fries (called yaki udon), salads, or in soup stock with toppings of your choice.

Suitable for vegans. 
Ready to use.


Ideal For Noodle Soups & Stir-Fries.


1. Put Sukina Soba into boiling water and cook for 4-5 minutes.  
2. Rinse cooked soba with cold water and drain.


Store in a cool, dry place.  
For Best before End: See Packaging.





Item Code:


Country of Origin:



M.A. Oriental Foods Ltd.  
15 Colonial Way. Watford Herts,   
WD24 4PT, United Kingdom



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