SR Thai Hom Mali Rice.
Thai Fragrant Rice is an aromatic long grain rice grown in Thailand and consumed for many years as a premium rice in the UK. It is used mainly for special occasions in the home and by the more discerning restaurants. The timing of the purchase and shipment of this rice has to be carefully coordinated to guarantee maximum freshness and aroma. The popularity and reputation of this rice is increasing, and as a result it is now becoming more of an everyday occasion.
Silk Road Thai Fragrant Rice has a unique flavour with a subtle aroma which turns an everyday meal into a special occasion - it can be served as a nutritious alternative to pasta and potatoes for a Western meal.
Product of China.
Thai Fragrant Rice 100%.
100g per serving: Energy 1440Kj / 344Kcal, Fat 0.4g of which saturates 0.0g, Carbohydrate 77.5g, of which Sugars 0.0g, Protein 7.5g, Salt 0.0g.
Cooking Method (Serves 4)
Wash and rinse 225g (8oz) rice then place in a pan and add about 200ml (1/3 pint) cold water and a pinch of salt.
Cover and bring to boil then reduce heat to very low and simmer for about 12-15 minutes until rice is cooked.
Remove from heat and let stand for 10 minutes before serving before fluffing up the rice with a fork before serving.
Store in a cool dry place.
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