These small, brown-grey mushrooms are grown on beds of rice straw, hence the name. They have a wonderful silky texture and a delicate flavour. Drain after opening and cut each one in half lengthwise, they look most attractive and are easy to pick up with chopsticks.
Product of China.
Straw Mushrooms, Water, Salt.
Store in a cool dry place. Once opened, drain and rinse in fresh water before use.
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