SikatFoods Gourmet Tuyo Spicy (Salted Sprats in Olive Oil).
Sikatfoods Gourmet Tuyo in olive oil is a delicious readv-to-eat meal in a jar.
Best enjoyed for breakfast with fried egg & garlic rice.
Gourmet Tuyo is a current food trend in the Philippines. It is like giving our beloved dried fish a makeover and it is now more popular than ever!
It is funny how 'tuyo', which is originally considered, in the Philippines, as food of the poor (because it is cheap) became suddenly so glamorous! Although, through the passing of time, the love of Filipinos for 'tuyo' spread to encompass any social standing but this is now again a whole new level! And you’ll love it!
No preservatives and no MSG.
Ingredients:
Dried Sprats, Olive Oil, Vege Oil, Salt, Pitted Olives, Garlic, Carrots, Chilies, Bayleaves, Peppercorn and Onions.
Nutrition:
Typical Value | Per 100g |
---|---|
Energy | 1327kJ /321kcal |
Fat | 28.1g |
Of which Saturates | 10.2g |
Carbohydrate | 58.8g |
Of which Sugars | 0g |
Fibre | 0g |
Protein | 16.9g |
Salt | 0.17g |
Allergen:
See ingredients in bold.
Features:
“Tuyo”, meaning 'dry', is a kind of salted dried fish, usually herring. It has a pungent smell especially while being cooked, which is normally fried in oil.
Usage:
Use as a meal.
Preparation:
Ready to eat.
Storage:
Store in a cool dry place. Once opened keep covered, refrigerate & use within 1 week.
For Best Before End: See packaging.
Packaging:
Jar
Weight:
225g
Country of Origin:
UK
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