Japanese style flour for making crispy and delicious tempura just by dissolving it in water. Not only for tempura, but it can also be used for a wide range of dishes such as okonomiyaki, fried flour, handmade sweets.
The Tempura flour is used in preparing Japanese Tempura dishes. It is a wheat product which makes use of egg yolk and starch as its ingredients.
Japanese dish tempura is a much sought-after food item which is prepared by deep frying various vegetables and seafood in a very light batter. Showa's tempura flour is the most ideal one for the batter, which is a mix of wheat flour, egg yolk, and starch. The batter is often used chilled to make the Tempura, which gives the dish an extremely delicate crunch with more healthy benefits than other deep fried dishes. With this product, you can make crispy tempura easily.
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Store in a Cool, Dry place.
Typical values per 100g: Energy: 1485kj / 355kcal, Fat: 2.1g, of which saturates: 0.4g, Carbohydrates: 75.1g, of which sugars: 0.5g, Fibre: 2.4g, Protein: 9g, Salt: 0.4g
Wheat flour (Gluten), Corn Starch, Yolk powder (Egg), Raising agents (E500ii, E341i, E450i)
Just add 1 cup of butter mix (100g) to 160ml of water and mix. Deep ingredients to the mix and deep fry.