Give your Japanese dishes that quintessential Japanese flavour with Shimaya's instant dashi soup stock.
This fine grade stock powder brings out the 5th umami flavour in any dish. Perfect for soup bases for noodles!
Fish flavoured Japanese style soup stock.
Glucose, Flavour enhancer:E621, Salt, DRIED FISH POWDER(8.6%), FISH EXTRACT(0.4%), Yeast extract(Yeast extract(Yeast, Sweer potato, Tapioca), Glucose, Yeast extract(Yeast extract, Dextrin, Salt, Glucose), Salt), Flavour enhancer:E635.
|Typical Values||Per 100g|
|(of which saturates) g||0.2|
|(of which sugars) g||35|
Used to make all sorts of Japanese soup and noodle dishes, as well as to flavour sauces and stir fries.
Traditionally made from katsuobushi bonito flakes and kombu kelp strained together, this instant variety is much quick and easier to prepare.
Has a natural flavor of dried bonito because it isn't added heat when manufacturing.
Dissolve in water or hot water.
Miso Soup: 4 to 5 servings.
1 sachet of dashi
4 to 5 cups of water
Add miso paste
Noodles Soup: 3 servings.
2 sachets of dashi
5 cups of water
Add soy sauce
It makes your dishes more delicious. find your ideal use for this multi-purpose staple and enrich your Japanese cooking possibilities.
Store in a cool, dry place away from direct sunlight.
Once opened, consume as soon as possible.
10 Packs x 10g
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