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Shan Special Bombay Biryani (Biya) 60g

Sale price £0.99 Regular price £1.20

Tax included.

Shan Bombay Biryani mix helps you recreate the authentic traditional taste of Bombay Biryani which is a true legacy of the sub-continental cuisine.

PACKAGING

60g Serving Suggestion

NUTRITION FACTS

Serving Size:
10g
Servings Per Container
5
Amount Per Serving
Calories
10
Calories from Fat
0
% Daily Value*
Total Fat 0g 0%
Saturated 0%
Trans 0g
Cholesterol 0%
Sodium 167g0 70%
Total Carbohydrate 2g 1%
Dietary Fibre 1g 4%
Sugars 0g
Protein 0g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Percent Daily Values are based on a 2,000 calorie diet.

INGREDIENTS

  1. Salt
  2. Red Chili
  3. Paprika
  4. Turmeric
  5. Coriander
  6. Green Cardamom
  7. Carom
  8. Fenugreek Leaves
  9. Dried Mango Powder
  10. Black Pepper
  11. Clove
  12. Garlic
  13. Acid: Citric Acid
  14. Maltodextrin

No Preservative

No Artificial Food Color

ALLERGY GUIDE

  1. May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree N

COOKING RECIPE
AS PER 60 GRAM

INGREDIENT REQUIRED

  1. Meat on Bones 1 kg / 2.2 lbs

    small portions
  2. Rice, Basmati 750g / 3 ½ cups

    washed & soaked
  3. Onions 300g / 3 medium

    finely sliced
  4. Tomatoes 300g / 3-4 medium

    diced
  5. Potatoes 250g / 2 medium

    peeled and quartered
  6. Garlic Paste 2 tablespoons

  7. Ginger Paste 2 tablespoons

  8. Yogurt, Plain 200g / 1 cup

    whipped
  9. Cooking Oil 175ml /1 cup

  10. Shan Special Bombay Biryani Mix 1 packet

    mix in ½ cup water

STEPS OF COOKING

  1. Fry onions in hot oil until golden. Add tomatoes and fry until oil separates.
  2. Add meat, garlic paste, ginger paste, yogurt, potatoes and Shan Special Bombay Biryani Mix. Stir fry for 10 minutes. Add water (Beef/Lamb 4 cups, Chicken 2 cups). Cover and cook on low heat until meat is tender. Then increase heat and stir fry until oil separates from gravy.
  3. Separately: In 15 cups / 3 liters of boiling water, stir in tablespoons of Shan Salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly.
  4. Spread half rice in pot and pour meat curry. Top with remaining rice. Cover pot and cook on low heat until rice is fully cooked (5-10 minutes). Mix before serving. Tips: For meat, use breast, ribs & shoulder cuts.