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Shan Pilau Biryani 50g

Regular price £0.89

Tax included.

Shan Pilau Biryani Mix has a perfect blend of rich and aromatic spices which helps you in preparing the perfect twist of Biryani and Pilau for an appetizing and flavorful treat.

 

Ingredients:

Salt, Garlic, Ginger, Cumin, Bay Leaf, Cardamom, Carom, Green Cardamom, Clove, Red Chilli, Sugar, Coriander, Turmeric, Hydrolyzed Soy Protein, Maltrodextrin, Canola Oil, Natural Food Flavor, Silicon Dioxide.

Nutrition:

Serving size
1 tbsp (8 g)
Servings Per container
6
Amount Per Serving
Calories
20
Calories from fat
0
% Daily Value*
Total Fat 0 g 0%
Saturated 0%
Trans 0 g
Cholesterol 0 mg 0%
Sodium 1550 mg 65%
Total Carbohydrate 3 g 1%
Dietary Fibre 1 g 4%
Sugars 0 g
Protein 0 g
Vitamins A 2%
Vitamin C 0%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.

Pack List:

TYPE FORMAT SIZE
SP Powder 50g
Bottle Cooking Sauce

310g

Allergen:

May contain Sulphite, Sesame, Mustard and Tree Nut.

Storage:

Store in a cool and dry place.

Pack Size:

50g

Country of Origin:

Pakistan

Recipe:

Ingredients: As Per 50g

  1. Meat on Bones 1 KG/2.2 lbs

    small portions
  2. Rice Basmati 3 ½ cups / 750 g

    washed and soaked
  3. Garlic Paste 1-2 table spoons

    Ginger Paste 1-2 table spoons
  4. Onion 1 small / 750g
  5. finely sliced
  6. Plain Yogurt 1 cup / 200g

    whipped
  7. Cooking Oil 1 cup

    175ml
  8. Yellow Food Color ¼ teaspoon (optional)

    Shan Pilau Biryani Mix 1 packet
    PREPARATIONS:
  1. Add meat and garlic paste, ginger paste, Shan Pilau Biryani Mix and water (Beef/Goat/Lamb 2 cups, Chicken 1 cup). Cover and cook on low heat until meat is tender (about 1 cup of stock should remain in the pot).
  2. Stir-in yogurt and keep aside.
  3. Separately: in 15 cups / 3 liters of boiling water, stir in 2 table spoons of Shan Salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly.
  4. Spread half rice in a pot and pour meat curry over it. Top with remaining rice. Sprinkle food color if desired.
  5. Heat oil and fry onion until golden and pour evenly over rice. Cover and cook on low heat until rice is tender (5-10 minutes). Mix before serving.

Tips: Use long grain old basmati rice. Beginners must use Parboiled / ‘Sayla’ rice.

Meat: Use Breast and Shoulder cuts.

Manufacturer:

Shan Foods (Private) Ltd.,
29, Sector 23 Korangi Industrial Area,
Karachi 74900,
Pakistan.

 

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