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Shan Meat Masala 100g

Regular price £0.95

Tax included.

Shan Meat masala mix helps you prepare flavorsome Meat Curry for every day meal.

Meat curry is a popular dish in India, which is prepared by using meat curry mix. This recipe involves mutton pieces cooked in spices, ginger, garlic, mint leaves, curd and cardamom. You can cook this recipe by using the oven, rice cooker and pressure cooker. Their ingredients have been meticulously selected and blended to ensure the right combination for perfect results every time.

Ingredients:

Red Chilli, Paprika, Salt, Coriander, Turmeric, Cumin, Ginger, Garlic, Green cardamom, Black Pepper, Brown Cardamom, Cinnamon, Caraway, Clove, Fenugreek Seed, Nigella, Carom, Citric acid, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Canola Oil, Silicon Dioxide. 

Nutrition:

Serving Size
10g
Servings Per Container
10
Amount Per Serving
Calories
30
Calories from Fat
10
% Daily Value*
Total Fat 1g 2%
Saturated 0g 0%
Trans 0g
Cholesterol 0mg 0%
Sodium 920mg 38%
Total Carbohydrate 4g 1%
Dietary Fibre 2g 8%
Sugars 0g
Protein 1g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Percent Daily Values are based on a 2,000 calorie diet.

 

Package List:

TYPE FORMAT SIZE
SP Powder 100g
HORECA Powder 500g

Features & details:

SHAN meat & Vegetable comes packaged and sealed in a box containing a packet of 3.53oz of spices.

Easy to use - all the ingredients and instructions are given at the back of the box.

No Preservatives and no artificial flavours addeD.

Recipe instructions on the packet.

Allergy Advice: 

May contain traces of Sulphites, Sesame, Mustard, gluten & Tree Nuts.

No Preservative - No Artificial Food Colour

Halal.

Storage:

Store in a cool and dry place.

Pack Size:

100g

Country of Origin:

Pakistan 

Recipe:

Ingredients: Per 100g

  1. Meat 500g

    cubes
  2. Onions 3 medium / 300g

    finely sliced
  3. Tomato 1 medium

    finely diced
  4. Garlic Paste 1 tablespoon

    Ginger Paste 1 tablespoon
  5. Oil ½ cup
  6. Shan Meat Masala Mix 2-3 tablespoons
  7. PREPARATIONS:
  1. Heat oil and fry onions for few minutes.
  2. Add meat, garlic, ginger paste and Shan Meat Masala Mix. Stir fry for few minutes.
  3. Add tomato, stir fry and add 4 cups of water. Cover and cook on low heat until meat is tender.
  4. Increase heat, stir and cook until the oil separates from masala. For desired gravy, if necessary, add appropriate amount of water.

Manufacturer:

Shan Foods (Private) Ltd.,
29, Sector 23 Korangi Industrial Area,
Karachi 74900,
Pakistan.

 

Disclaimer

The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.

You should always read the label before consuming or using the product and never rely solely on the information presented here.

For all other products, please contact the manufacturer, whose details will appear on the packaging or label. AOS is therefore unable to accept liability for any incorrect information.

You should also note that the picture / images show only our serving suggestions of how to serve or prepare your food – all accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.

This information is supplied for your personal use only. It may not be reproduced in any way without the prior consent of AOS and due acknowledgement