Shan Meat masala mix helps you prepare flavorsome Meat Curry for every day meal.
Meat curry is a popular dish in India, which is prepared by using meat curry mix. This recipe involves mutton pieces cooked in spices, ginger, garlic, mint leaves, curd and cardamom. You can cook this recipe by using the oven, rice cooker and pressure cooker. Their ingredients have been meticulously selected and blended to ensure the right combination for perfect results every time.
Red Chilli, Paprika, Salt, Coriander, Turmeric, Cumin, Ginger, Garlic, Green cardamom, Black Pepper, Brown Cardamom, Cinnamon, Caraway, Clove, Fenugreek Seed, Nigella, Carom, Citric acid, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Canola Oil, Silicon Dioxide.
|% Daily Value*|
|Percent Daily Values are based on a 2,000 calorie diet.|
Features & details:
SHAN meat & Vegetable comes packaged and sealed in a box containing a packet of 3.53oz of spices.
Easy to use - all the ingredients and instructions are given at the back of the box.
No Preservatives and no artificial flavours addeD.
Recipe instructions on the packet.
May contain traces of Sulphites, Sesame, Mustard, gluten & Tree Nuts.
No Preservative - No Artificial Food Colour
Store in a cool and dry place.
Country of Origin:
Ingredients: Per 100g
Onions 3 medium / 300gfinely sliced
Tomato 1 mediumfinely diced
Garlic Paste 1 tablespoonGinger Paste 1 tablespoon
Oil ½ cup
Shan Meat Masala Mix 2-3 tablespoons
- Heat oil and fry onions for few minutes.
- Add meat, garlic, ginger paste and Shan Meat Masala Mix. Stir fry for few minutes.
- Add tomato, stir fry and add 4 cups of water. Cover and cook on low heat until meat is tender.
- Increase heat, stir and cook until the oil separates from masala. For desired gravy, if necessary, add appropriate amount of water.
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