SHAN Keema mix helps you create the delicious stir fried ground meat to perfection at home.
Keema is a staple dish in Pakistani/Indian cuisine and can be made with any kind of meat. SHAN Keema recipe and seasoning Mix helps you recreate an authentic and traditional dish loved by all.
This easy to prepare Shan Keema Curry Mix is great for minced meat curry. Simply follow the recipe provided on the back of the box for a delicious Dam Ka Keema dish that your whole family will enjoy! Garnish with chopped green coriander and lemon juice. Serve with roti, naans or buns.
Coriander, Red Chilli, Paprika, Himalayan Pink Salt, Onion, Turmeric, Ginger, Black Pepper, Cumin Seeds, Cinnamon, Cloves, Green Cardamom, Bay Leaves, Garlic, Brown Cardamom, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Silicondioxide (anti-caking agent).
Features & details:
Packaged and sealed in a box containing 1 sachet OF powder mix of 50g/1.76oz.
It comes with clear and precise instructions at the back of the box.
No Preservatives and no artificial flavours added.
|Product Name||Keema 50g|
|Storage Instructions||Store in a Cool and Dry Place|
|Country of origin||Pakistan|
May contain traces of Sulphites, Sesame, Mustard, gluten & Tree Nuts.
No Preservative - No Artificial Food Colour
Store in a cool and dry place.
Country of Origin:
Minced meat curry
Minced meat : 1kg beef/mutton/chicken
Oninons : 4 medium size Crushed garlic : 1 1/2 tbsp Ginger Paste : 2 tbsp Green Chillies : 3-4 Ghee/oil 175g-250g Shan keema mix packet : One
- In hot ghee saute fry onions for 10 mins, add mince, garlic, ginger and shan keema curry mix - stirfry for 15 mins.
- Add 1-2 cups water - cover and cook on low heat for 15/20 mins until meat cooked,
- Add green chillies - cook until ghee seperates from meat - stir frequently.
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