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Shan Malay Chicken Biryani 60g

Regular price £0.89

Tax included.

Shan Chicken Biryani Mix for malaysian style spicy chiken pilaf.

Shan Foods is committed to make your life easy in the kitchen and at the same time delighting your taste buds. We are the pioneer of ready to make masala packets. We are continuously working hard to ensure you can serve authentic Pakistani/Indian food to your loved ones. Each recipe is tailored to ensure a delicious taste through our special herbs seasoning and spices.   

 

Ingredients:

Paprika, Salt, Red Chilli, Nigella, Star Anissed, Cumin, Cinnamon, Black Pepper, Brown Cardamom, Clove, Turmeric, Garlic, Maltodextrin, Hydrolyzed Soy Protein, Acid: Citric Acid, Cane Sugar, Canola Oil, Natural and Artificial food flavour, Anticaking Agent: Silicon Dioxide.

Allergen:

May contain sulphate, sesame, mustard, gluten and tree nuts. 

Lifestyle:

Suitable for vegetarians

  • No preservative
  • No artificial food colour
  • Halaal - South African National Halaal Authority

Features & details:

Chicken Biryani Mix

Easy to cook Hard to Resist

Spicy Chiken Pilaf

Premium Quality

Storage:

Store in a cool and dry place.

Pack Size:

60g

Country of Origin:

Pakistan

Recipe:

INGREDIENTS: As per 60g
  1. Meat on Bones 1 kg / 2.2 lbs

    small portions
  2. Rice, Basmati 750g / 3 ½ cups

    washed & soaked
  3. Onions 300g / 3 medium

    finely sliced
  4. Tomatoes 300g / 3-4 medium

    diced
  5. Potatoes 250g / 2 medium

    peeled and quartered
  6. Garlic Paste 2 tablespoons

  7. Ginger Paste 2 tablespoons

    Yogurt, Plain 200g / 1 cup
  8. whipped
  9. Cooking Oil 175ml /1 cup

    Shan Special Bombay Biryani Mix 1 packet
  10. mix in ½ cup water

Preparations:

  1. Fry onions in hot oil until golden. Add tomatoes and fry until oil separates.
  2. Add meat, garlic paste, ginger paste, yogurt, potatoes and Shan Chicken Biryani Mix. Stir fry for 10 minutes. Add water (Beef/Lamb 4 cups, Chicken 2 cups). Cover and cook on low heat until meat is tender. Then increase heat and stir fry until oil separates from gravy.
  3. Separately: In 15 cups / 3 liters of boiling water, stir in tablespoons of Shan Salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly.
  4. Spread half rice in pot and pour meat curry. Top with remaining rice. Cover pot and cook on low heat until rice is fully cooked (5-10 minutes). Mix before serving. Tips: For meat, use breast, ribs & shoulder cuts.

Manufacturer:

Shan Foods (Private) Ltd.,
29, Sector 23 Korangi Industrial Area,
Karachi 74900,
Pakistan.

 

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