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Shan Chapli (Meat & Corn Patty) 100g

Regular price £0.99

Tax included.

Shan Chapli Kabab Mix enables you to experience the authentic traditional taste of delicious Pashtun-style Chapli kababs.

 

Ingredients:

Wheat flour, Salt, Red Chilli, Coriander, Cumin, Ginger, Garlic, Dehydrated Onion, Pomergrante Seeds, Black Pepper, Black Cumin, Cinnamon, Bay Leaves, Fenugreek Leaves, Carom, Dried Mango Powder, Maltodextrin, Hydrodysed SOY Protein, Cane Sugar, Canola Oil, Acid: Citric Acid, Anitacaking Agent: Silicon Dioxide.

Nutrition:

Serving Size:
1 tbsp (8 g)
Servings Per Container
13
Servings Par Contenant
13
Amount Per Serving
5-6
Calories
25
Calories from Fat
5
% Daily Value
Total Fat 1 g 2%
Saturated 0 g 0%
Trans 0 g
Cholesterol 0 mg 0%
Sodium 1190 mg 50%
Total Carbohydrate 3 g 1%
Dietary Fibre 1 g 4%
Sugars 1 g
Protein 1 g
Vitamin A 8%
Vitamin C 0%
Calcium 2%
Iron 4%
Percent Daily Values are based on a 2,000 calorie diet.

Packaging List:

TYPE FORMAT SIZE
SP Powder 100g

 

Allergen:

May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.

Lifestyle:

Halal. Suitable for Vegetarians.

Storage:

Store in a cool and dry place.

Country of Origin:

Pakistan

Recipe:

Ingredients: As Per 100g

  1. Ground/Minced Meat 750g (600g meat + 150 g fat / suet)

    Tomatoes 1-2 medium, thin round slices
  2. Onions 250g / 3 medium, very finely diced & squeeze in a cloth to remove liquid

    Green Chilies 4-6 medium, finely chopped
  3. Ginger Paste 2 tablespoons

    Garlic Paste 3 tablespoons
  4. Cilantro/Fresh Coriander 3 tablespoons, chopped
  5. Eggs 1-2, whisked

  6. Cooking Oil 500 ml / 3 cups, for shallow frying

    Shan Chapli Kabab Mix 1 packet, mix in ½ cup water. 

Preparations:

  1. Mix all the above ingredients except oil and knead well. Set aside and marinate for 30 minutes.
  2. Make thin flat kabab / patties with wet hands and paste a slice of tomato on one side. Shallow fry until crisp brown on both sides. Serving Suggestion: Serve hot with diced fresh salad and Shan Tamarind / Green Chutney. Tips for Best Result: For a richer taste, add 100 - 200g beef bone marrow and ½ cup maize flour in the above ingredients.

Manufacturer:

Shan Foods (Private) Ltd.,
29, Sector 23 Korangi Industrial Area,
Karachi 74900,
Pakistan.

 

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