Shan Chapli Kabab Mix enables you to experience the authentic traditional taste of delicious Pashtun-style Chapli kababs.
Wheat flour, Salt, Red Chilli, Coriander, Cumin, Ginger, Garlic, Dehydrated Onion, Pomergrante Seeds, Black Pepper, Black Cumin, Cinnamon, Bay Leaves, Fenugreek Leaves, Carom, Dried Mango Powder, Maltodextrin, Hydrodysed SOY Protein, Cane Sugar, Canola Oil, Acid: Citric Acid, Anitacaking Agent: Silicon Dioxide.
|% Daily Value|
|Total Fat||1 g||2%|
|Total Carbohydrate||3 g||1%|
|Dietary Fibre||1 g||4%|
|Percent Daily Values are based on a 2,000 calorie diet.|
May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Store in a cool and dry place.
Country of Origin:
Ingredients: As Per 100g
Ground/Minced Meat 750g (600g meat + 150 g fat / suet)Tomatoes 1-2 medium, thin round slices
Onions 250g / 3 medium, very finely diced & squeeze in a cloth to remove liquidGreen Chilies 4-6 medium, finely chopped
Ginger Paste 2 tablespoonsGarlic Paste 3 tablespoons
Cilantro/Fresh Coriander 3 tablespoons, chopped
Eggs 1-2, whisked
Cooking Oil 500 ml / 3 cups, for shallow fryingShan Chapli Kabab Mix 1 packet, mix in ½ cup water.
- Mix all the above ingredients except oil and knead well. Set aside and marinate for 30 minutes.
- Make thin flat kabab / patties with wet hands and paste a slice of tomato on one side. Shallow fry until crisp brown on both sides. Serving Suggestion: Serve hot with diced fresh salad and Shan Tamarind / Green Chutney. Tips for Best Result: For a richer taste, add 100 - 200g beef bone marrow and ½ cup maize flour in the above ingredients.
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