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Shan Chana Masala (Mix for Punjabi Style Mild Chickpeas) 100g

Regular price £1.15

Tax included.

Shan Chana Masala (Mix for Punjabi Style Mild Chickpeas). 

Mix for Punjabi style mild chickpeas curry No preservative No artificial food colour Natural freshness preserved through cryogenic grinding & V-lock technology Suitable for vegetarians Halal - S.A.N.H.A. - South African National Halaal Authority.


Salt, Cumin, Black Pepper, Red Chilli, Clove, Brown Cardamom, Cinnamon, Green Cardamom, Garlic, Ginger, Acid: Citric Acid, Maltodextrin Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Raising Agent: Sodium Bicarbonate, Anticaking Agent: Silicon Dioxide.


Typical Value Per 100g
Energy 1050kJ / 250kcal
Fat 10g 
Of which Saturates 0g
Carbohydrate 30g
Of which Sugars 0g
Fibre 10g 
Protein 10g 
Salt 30g 



May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.


Easy to use- All the ingredients and instructions are given at the back of the box.

Serving Size- 3 tablespoon Shan Chana (chickpeas) Masala in 250g of chickpeas.

Quality Control- All our products are carefully packaged under the most hygienic conditions according to international quality standard.

No Preservative - No Artificial Food Colour.


Mix for Punjabi style chickpeas curry.


Ready to use.

Steps of cooking:

  1. Drain the water from soaked chickpeas/ chanas and add 8 cups of water, boil for 2-3 hours on low heat.
  2. Add Shan Chana Masala Mix 3 levelled tablespoons and stir. Cover and cook on low heat for about 45 minutes or until the chanas turn to a darker shade.
  3. Heat ghee/butter/oil and fry the onion until golden. Add the boiled chana/chholay/ chickpeas.
  4. Stir fry until oil separates from the chanas.
    Serving Suggestion:
    Garnish with chopped green chillies and lemon juice. Serve with puris, parathas and naans.


Store in a cool and dry place.

Pack Size:


Country of Origin:



Shan Foods (Private) Ltd.,
29, Sector 23 Korangi Industrial Area,
Karachi 74900,




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