Shan Bihari Kabab Mix makes your BBQ platter special as you recreate the ethnically authentic Bihari Kababs at home.
|% Daily Value*|
|Total Fat||1 g||2%|
|Percent Daily Values are based on a 2,000 calorie diet.|
AS PER 50 GRAM
Meat 1 kgboneless small cubes
Onions 3 tablespoonsfinely crushed
Ginger Paste 2 tablespoons
Garlic Paste 2 tablespoons
Plain Yogurt ½ cupwhipped
Oil/Ghee 3-4 tablespoons
Shan Bihari Kabab Mix 1 packet
STEPS OF COOKING
- Mix Shan Bihari Kabab Mix, fried onions, ginger, garlic, yogurt and ghee/oil. Apply on meat. Set aside for 3-4 hours or overnight.
- Thread meat on skewers and grill on very low heat until the Kababs are well done and brown on all sides. Turn the skewers periodically to grill evenly. If kababs fall, wrap a thread around them.
Serve with Tamarind chutney and onion rings rinsed in cold water. Note for frying onions: Deep fry the onions in hot oil until golden. Remove from ghee/oil and spread on an absorbent paper. Allow to cool then crush coarsely. Chicken: Use meat on bone for chicken.
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