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Shan Bihari Kebab 50g

Regular price £0.95

Tax included.

Shan Bihari Kabab Mix makes your BBQ platter special as you recreate the ethnically authentic Bihari Kababs at home.

 

Ingredients:

Coriander, Red Chilli, Paprika, Salt, Ginger, Garlic, Musk Melon, Dehydrated Onion, Long Black Pepper, Carom, Bay Leaf, Black Cumin, Black Pepper, Green Cardamom, Cumin, Dill Seeds, Citric Acid (E330), Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Silicon Dioxide.

Nutrition:

Serving Size:
10g
Servings Per container 5
Amount Per Serving
Calories
30
Calories from Fat
0
% Daily Value*
Total Fat 1 g 2%
Saturated 0g 0%
Trans 0g
Cholesterol 0mg 0%
Sodium 1450 mg 60%
Total Carbohydrate 3g 1%
Dietary Fibre 2g 8%
Sugars 0g
Protein 1g
Vitamin A 2%
Vitamin C 2%
Calcium 2%
Iron 2%
Percent Daily Values are based on a 2,000 calorie diet.

Package List:

TYPE FORMAT SIZE
SP Powder

50g

Allergy Advice: 

May contain traces of Sulphites, Sesame, Mustard, gluten & Tree Nuts.

No Preservative - No Artificial Food Colour

Halal.

Storage:

Store in a cool and dry place.

Pack Size:

50g

Country of Origin:

Pakistan

Recipe:

Extra Tender BBQ Strips

Ingredients: As per 50g

  1. Meat 1 kg

    boneless (lamb, beef or chicken) thin long strips or small cubes
  2. Onions 3 tablespoons

    finely crushed
  3. Ginger Paste 2 tablespoons

    Garlic Paste 2 tablespoons
  4. Plain Yogurt ½ cup
  5. whipped
  6. Oil/Ghee 3-4 tablespoons

    Shan Bihari Kabab Mix 1 packet
  7. PREPARATIONS:
  1. Mix Shan Bihari Kabab Mix, fried onions, ginger, garlic, yogurt and ghee/oil. Apply on meat. Set aside for 3-4 hours or overnight.
  2. Thread meat on skewers and grill on very low heat until the Kababs are well done and brown on all sides. Turn the skewers periodically to grill evenly. If kababs fall, wrap a thread around them.

Serving Suggestions:

Serve with Tamarind chutney and onion rings rinsed in cold water. Note for frying onions: Deep fry the onions in hot oil until golden. Remove from ghee/oil and spread on an absorbent paper. Allow to cool then crush coarsely. Chicken: Use meat on bone for chicken.

Manufacturer:

Shan Foods (Private) Ltd.,
29, Sector 23 Korangi Industrial Area,
Karachi 74900,
Pakistan.

 

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