Shan Bihari Kabab Mix makes your BBQ platter special as you recreate the ethnically authentic Bihari Kababs at home.
Coriander, Red Chilli, Paprika, Salt, Ginger, Garlic, Musk Melon, Dehydrated Onion, Long Black Pepper, Carom, Bay Leaf, Black Cumin, Black Pepper, Green Cardamom, Cumin, Dill Seeds, Citric Acid (E330), Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Silicon Dioxide.
|% Daily Value*|
|Total Fat||1 g||2%|
|Percent Daily Values are based on a 2,000 calorie diet.|
May contain traces of Sulphites, Sesame, Mustard, gluten & Tree Nuts.
No Preservative - No Artificial Food Colour
Store in a cool and dry place.
Country of Origin:
Extra Tender BBQ Strips
Ingredients: As per 50g
Meat 1 kgboneless (lamb, beef or chicken) thin long strips or small cubes
Onions 3 tablespoonsfinely crushed
Ginger Paste 2 tablespoonsGarlic Paste 2 tablespoons
Plain Yogurt ½ cup
Oil/Ghee 3-4 tablespoonsShan Bihari Kabab Mix 1 packet
- Mix Shan Bihari Kabab Mix, fried onions, ginger, garlic, yogurt and ghee/oil. Apply on meat. Set aside for 3-4 hours or overnight.
- Thread meat on skewers and grill on very low heat until the Kababs are well done and brown on all sides. Turn the skewers periodically to grill evenly. If kababs fall, wrap a thread around them.
Serve with Tamarind chutney and onion rings rinsed in cold water. Note for frying onions: Deep fry the onions in hot oil until golden. Remove from ghee/oil and spread on an absorbent paper. Allow to cool then crush coarsely. Chicken: Use meat on bone for chicken.
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