With its tantalizing blend of rich spices and flavors, Shan Tandoori Masala Mix helps you recreate the traditional barbeque experience at home.
|% Daily Value*|
|Percent Daily Values are based on a 2,000 calorie diet.||
May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Store in a cool and dry place.
Country of Origin:
Chicken 1½ kg /3.3 lbs, 8-12 portionsmake slits on each
Plain Yogurt 1 cup/200gwhipped & strained
Lemon Juice 5-6 tablespoonsCooking Oil 4-6 tablespoons
Shan Tandoori Masala Mix 1 packet
do not mix in water
Steps of Cooking:
- Mix lemon juice, food color, Shan Tandoori Masala Mix and 2 tablespoons oil / butter. Apply to chicken pieces. Prick all over the meat. Set aside for 30 minutes.
- Apply strained yogurt and set aside for 3 hours +.
- Arrange the pieces in a tray and discard the marinade.
- Bake in a preheated oven, (350°F) for 25 minutes. Apply remaining oil / melted butter on chicken and place the tray under high setting of grill until lightly brown or barbecue. Serving Suggestion: Serve hot Chicken Tandoori with Shan Tamarind / Green Chutney.
Serve hot Chicken Tandoori with Shan Tamarind / Green Chutney.
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