Shan Achar Gosht mix helps you recreate the authentic traditional taste of Achar Gosht with its perfect blend of rich, aromatic and tangy spices.
Red Chili, Salt, Turmeric, Coriander, Fennel, Fenugreek Leaves, Cumin, Cinnamon, Bay Leaf, All Spice, Nigella Seed, Black Pepper, Ginger, Green Cardamom, Maltodextrin, Hydrolyzed Soy Protein, Citric Acid, Cane Sugar, Canola Oil, Silicon Dioxide (Anticaking Agent)
|% Daily Value*|
|Percent Daily Values are based on a 2,000 calorie diet.|
May contain traces of Sulphites, Sesame, Mustard, gluten & Tree Nuts.
No Preservative - No Artificial Food Colour
Store in a cool and dry place.
Country of Origin:
Ingredients: Per 50g
Meat on Bones 1 kg / 2.2 lbssmall portions
Garlic Paste 1-2 tablespoonsGinger Paste 1-2 tablespoons
Green Chilies 10 medium
Lemon Juice 3-4 tablespoonsTomatoes 6 medium /500g
grind& sieve to make puree
Plain Yogurt 2 ½ cups / 500gwhipped
Cooking Oil 1 cup / 175mlShan Achar Gosht Mix 1 packet
mix in ½ cup water
- Mix 2 tablespoons of Shan Achar Gosht Mix with lemon juice and fill the green chilies.
- In hot oil add meat, garlic, ginger, yogurt and remaining Shan Achar Gosht Mix. Stir fry on high heat for 7-10 minutes.
- Add 2-3 cups of water. Cover and cook on low heat until meat is tender.
- Add tomato puree. Stir fry for 5-6 minutes on high heat and place green chilies over the meat. Cover and cook on low heat until oil separates from gravy.
- If desired remove excessive oil before serving.
Tips: For meat, use cuts from shoulder and T-bone.
RECIPE TRANSLATION PRINTED INSIDE French, Urdu, Hindi & Bangla
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