Wheat Noodles Thick & Square.
Made with vacuum aged dough which gives them a chewy and pleasing texture. The noodles were dried via the hot air convection drying method, very similar to a natural drying environment. This allows the wheat noodles to dry evenly which prevents them from getting mushy and soggy and brings out the genuine flavor and aroma of the noodles.
Wheat Flour, Water, Salt.
|1416kJ / 334kcal
|Of which Saturates
|Of which Sugars
See ingredients in bold.
The highly elastic and soft texture comes from a unique method of kneading the dough.
Made from good quality wheat flour. Great in both hot and cold dishes. Use it with your favorite recipe.
Ideal for soup & stir-fry.
Put the noodle into the boiling water (600 ml) with a pinch of salt and a teaspoon, leave it for 3 - 4 minutes to cook.
Remove the water from the pot and add the black bean sauce and stir to mix well.
Now it’s ready to eat! Enjoy!
Store in a cool, dry place.
For Best Before End: See packaging.
Country of Origin:
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