Wheat Noodle Soft & Thick.
Somen is a Chinese style thin and chewy wheat noodles. Somen is also available in Korea and Japan, where they are known by the name ‘somyeon’ and ‘som yun’. Here you find Korean brand Sempio’s Korean style somen noodles in 900g bigger packets. These somyeon noodles are delicately thin and chewy and are made of wheat.
Wheat Flour, Water, Salt.
|Typical Value||Per 100g|
|Energy||1416kJ / 334kcal|
|Of which Saturates||0g|
|Of which Sugars||03g|
See ingredients in bold.
The highly elastic and soft texture comes from a unique method of kneading the dough.
Made from good quality wheat flour. Great in both hot and cold dishes. Use it with your favorite recipe.
Ideal for soup & stir-fry.
Put the noodle into the boiling water (600 ml) with a pinch of salt and a teaspoon, leave it for 3 - 4 minutes to cook.
Remove the water from the pot and add the black bean sauce and stir to mix well.
Now it’s ready to eat! Enjoy!
Store in a cool, dry place.
For Best Before End: See packaging.
Country of Origin:
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