This soy sauce has all of the robust flavors of traditional Korean soy sauce, but with none of the gluten.
1Traditional Korean soy sauce made from soybeans, salt, and water. Replicates authentic taste using traditional manufacturing method.
2Deep, savory flavor, tantalizing aroma, and attractive color help make dishes even more colorful and flavorful.
3Ideal for soups, stews, and seasonings.
4Gluten-free, No added preservatives, coloring, sugar, MSG, or other additives.
||25.4 x 7.87 x 3.3 cm